Improving market participation and competiveness of communal area beef farmers in Zimbabwe’s Mashonaland East Province through better feeding and value chain initiatives


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Godfrey Manyawu, Siboniso Moyo, Irenie Chakoma, Lovemore Gwiriri, Angeline Mujeyi, Munyaradzi Mutenje, Isaiah Nyagumbo. (23/7/2015). Improving market participation and competiveness of communal area beef farmers in Zimbabwe’s Mashonaland East Province through better feeding and value chain initiatives.
The Specific objectives of the ZimCLIFS Project have been a) to increase the productivity of SH croplivestock households by identifying and adapting appropriate technologies and associated management practices, b) to improve farmers’ access to resources, technologies, information and markets by characterising and strengthening crop and livestock value chains, c) increase the skills of research and extension staff and agribusiness in the design and implementation of integrated farming systems research for development programs in Zimbabwe.

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