Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design

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cg.contactghezaly@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerThe French Agricultural Research Center for International Development - CIRADen_US
cg.contributor.centerUniversity of Bern, Centre for Development and Environment - CDEen_US
cg.contributor.centerResearch Institute of Organic Agriculture - FiBLen_US
cg.contributor.funderEuropean Union, European Commission - EU-ECen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorCGIAR Science Program on Multifunctional Landscapesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.end-date2024-12-31en_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.start-date2022-01-01en_US
cg.creator.idAlary, Veronique: 0000-0003-4844-5423en_US
cg.creator.idFrija, Aymen: 0000-0001-8379-9054en_US
cg.identifier.doihttps://doi.org/10.1016/j.healthplace.2025.103520en_US
cg.isijournalISI Journalen_US
cg.issn1353-8292en_US
cg.journalHealth & Placeen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocrural communitiesen_US
cg.subject.agrovoctunisiaen_US
cg.subject.agrovocobesityen_US
cg.subject.agrovocfood environmenten_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.volume95en_US
dc.contributorTennhardt, Lina Men_US
dc.contributorAlary, Veroniqueen_US
dc.contributorFrija, Aymenen_US
dc.creatorGhazel, Sabiren_US
dc.date.accessioned2025-12-04T20:06:24Z
dc.date.available2025-12-04T20:06:24Z
dc.description.abstractThis foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural Tunisia. The tools enabled the identification of eco-socio-cultural factors that can guide the designing of interventions for sustainable diets.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/b8f529693547a3d7606524ae365c48d1en_US
dc.identifier.citationSabir Ghazel, Lina M Tennhardt, Veronique Alary, Aymen Frija. (1/9/2025). Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design. Health & Place, 95.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/70238
dc.languageenen_US
dc.publisherElsevier (12 months)en_US
dc.rightsCC-BY-4.0en_US
dc.sourceHealth & Place;95,(2025)en_US
dc.subjectsustainable dietsen_US
dc.subjectfoodscapeen_US
dc.titleUnderstanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods designen_US
dc.typeJournal Articleen_US
dcterms.available2025-07-25en_US
dcterms.issued2025-09-01en_US
mel.impact-factor4.1en_US

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