Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf
cg.contact | F.Maalouf@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes - GL | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | CO | en_US |
cg.coverage.country | ET | en_US |
cg.coverage.country | HT | en_US |
cg.coverage.country | IN | en_US |
cg.coverage.region | South America | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.coverage.region | Caribbean | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.creator.id | Maalouf, Fouad: 0000-0002-7642-7102 | en_US |
cg.subject.agrovoc | agriculture | en_US |
cg.subject.agrovoc | Faba bean | en_US |
cg.subject.agrovoc | Lentil | en_US |
cg.subject.agrovoc | Chickpea | en_US |
cg.subject.agrovoc | Common bean | en_US |
dc.creator | Maalouf, Fouad | en_US |
dc.date.accessioned | 2017-02-22T09:48:11Z | |
dc.date.available | 2017-02-22T09:48:11Z | |
dc.description.abstract | Pollen viability is the most affected trait under heat stress. Heat tolerant varieties provide ample opportunities for adaptation of common bean, chickpea, faba bean and lentils to heat prone environments | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/mZW3KgxE/v/bcd36b2c3c9aeacc5c17c4dac6d980eb | en_US |
dc.identifier.citation | Fouad Maalouf. (22/2/2017). Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/5861 | |
dc.language | en | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.title | Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf | en_US |
dc.type | Report | en_US |
dcterms.available | 2017-02-22 | en_US |