Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf

cg.contactF.Maalouf@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryCOen_US
cg.coverage.countryETen_US
cg.coverage.countryHTen_US
cg.coverage.countryINen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionCaribbeanen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idMaalouf, Fouad: 0000-0002-7642-7102en_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocFaba beanen_US
cg.subject.agrovocLentilen_US
cg.subject.agrovocChickpeaen_US
cg.subject.agrovocCommon beanen_US
dc.creatorMaalouf, Fouaden_US
dc.date.accessioned2017-02-22T09:48:11Z
dc.date.available2017-02-22T09:48:11Z
dc.description.abstractPollen viability is the most affected trait under heat stress.  Heat tolerant varieties provide ample opportunities for adaptation of common bean, chickpea, faba bean and lentils to heat prone environmentsen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/mZW3KgxE/v/bcd36b2c3c9aeacc5c17c4dac6d980eben_US
dc.identifier.citationFouad Maalouf. (22/2/2017). Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5861
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.titleHeat tolerant chickpea, common bean, faba bean and lentil by Fouad Maaloufen_US
dc.typeReporten_US
dcterms.available2017-02-22en_US

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