Use and conservation of agrobiodiversity for increased agricultural sustainability, smallholder wellbeing and resilience to climate change in India - Karnataka

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2015-06-30

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Citation

Prem N. Mathur. (30/6/2015). Use and conservation of agrobiodiversity for increased agricultural sustainability, smallholder wellbeing and resilience to climate change in India - Karnataka.

Abstract

Identify and distribute fruit trees to address nutrition security at house hold level

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https://hdl.handle.net/20.500.11766/3181

DOI

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Agricultural Research Knowledge
Complexity, Trade-off, Uncertainty and Adaptation
Natural Resource Management and Sustainable Intensification

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AGROVOC Keyword(s)

biodiversity

Subject(s)

crop diversification for hh food and nutrition security