Agroecological transformation for sustainable food systems: Insight on France - CGIAR research

cg.contactagropolis@agropolis.fren_US
cg.contributor.centerAgropolis Fondationen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovoclegumesen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovoccgiaren_US
cg.volume26en_US
dc.creatorInternational, Agropolisen_US
dc.date.accessioned2021-09-30T12:46:33Z
dc.date.available2021-09-30T12:46:33Z
dc.description.abstractThe French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the ‘Les dossiers d’Agropolis international’ series devoted to agroecology. This publication has been produced within the framework of the Action Plan signed by CGIAR and the French government on February 4th 2021 to strengthen French collaboration with CGIAR, where agroecology is highlighted as one of the three key priorities (alongside climate change, nutrition and food systems).en_US
dc.identifierhttps://www.agropolis.org/publications/agroecology.phpen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/29ba5da341fefe3f78a1cadd4edb4803/v/fbfd4d6de640cf6c12c8137e417e13dben_US
dc.identifier.citationAgropolis International. (1/9/2021). Agroecological transformation for sustainable food systems: Insight on France - CGIAR research. Montpellier, France: Agropolis International.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66175
dc.languageenen_US
dc.publisherAgropolis Internationalen_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.subjectbarley and wheat mixturesen_US
dc.subjectagropolis internationalen_US
dc.titleAgroecological transformation for sustainable food systems: Insight on France - CGIAR researchen_US
dc.typeNewsletteren_US
dcterms.available2021-09-01en_US
dcterms.issued2021-09-01en_US

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