Comparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik.)

cg.contactdashpraasit@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerBidhan Chandra Krishi Viswavidyalaya University - BCKVen_US
cg.contributor.centerOdisha University of Agriculture and Technology, College of Agriculture - OUAT - COAen_US
cg.contributor.centerBidhan Chandra Krishi Viswavidyalaya University, Faculty of Agriculture - BCKV - FoAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderIndian Council of Agricultural Research - ICARen_US
cg.contributor.projectIndia Collaborative Program: Restricted funding for breeding for resistance to abiotic stresses in pulses & for 2017/2018 - 2017/2020 - 2020/2021en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryINen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.date.embargo-end-dateTimelessen_US
cg.issn0976-1675en_US
cg.issue5en_US
cg.journalResearch Journal of Agricultural Sciencesen_US
cg.subject.agrovocdroughten_US
cg.subject.agrovocprolineen_US
cg.subject.agrovoclens culinarisen_US
cg.subject.agrovocLentilen_US
cg.volume8en_US
dc.contributorKumar De, Dilipen_US
dc.contributorNath, Rajiben_US
dc.contributorSarker, Ashutoshen_US
dc.contributorMohanty, Soumitraen_US
dc.creatorDash, Asiten_US
dc.date.accessioned2018-09-01T23:46:17Z
dc.date.available2018-09-01T23:46:17Z
dc.description.abstractThe present experiment was carried out at the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll content and proline accumulation in five drought tolerant (PL-406, IPL-324, LL-1146, IPL-325, K-75) and five drought sensitive (L1112-20, LP-112, ILL-10803, KLS-113, KLS-107) genotypes of lentil (Lens culinaris Medik.). For this purpose, the genotypes were grown under both control (0.0 bar) and drought stress (-9 bar) condition by using PEG- 6000 as osmoticum. The experiment was laid out in an asymmetrical factorial completely randomized design with three replications. Roots, shoots and leaves of ten days old seedlings were harvested and physiological and biochemical analyses were carried out for the above parameters. From the study it was revealed that relative water content and chlorophyll content (chl a, Chl b, total Chl) were reduced, while proline content was increased due to imposition of drought stress with compared to respective control. However, the tolerant genotypes exhibited lower relative reduction for RWC and chlorophyll content and proline content increased more as compared to susceptible ones under drought stress condition. The results suggested that higher levels of RWC, chlorophyll content and proline accumulation in tolerant variety of lentil could play an important role in drought stress tolerance.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.researchgate.net/publication/323457060_Comparative_Study_of_Relative_Water_Chlorophyll_and_Proline_Content_in_Drought_Tolerant_and_Susceptible_Genotypes_of_Lentil_Lens_culinaris_Mediken_US
dc.identifier.citationAsit Dash, Dilip Kumar De, Rajib Nath, Ashutosh Sarker, Soumitra Mohanty. (31/10/2017). Comparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik. ). Research Journal of Agricultural Sciences, 8 (5), pp. 1081-1086.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8370
dc.languageenen_US
dc.publisherCenter for Advanced Research in Agricultural Sciencesen_US
dc.sourceResearch Journal of Agricultural Sciences;8,(2017) Pagination 1081-1086en_US
dc.subjectrwcen_US
dc.subjectchlorophyllen_US
dc.titleComparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik.)en_US
dc.typeJournal Articleen_US
dcterms.available2017-10-31en_US
dcterms.extent1081-1086en_US
mel.project.openhttp://geoagro.icarda.org/india/en_US

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