Report on the calibration and validation of NIRS calibration profile for proximate composition of yam flour

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Date

2021-01-07

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Citation

Emmanuel Alamu. (7/1/2021). Report on the calibration and validation of NIRS calibration profile for proximate composition of yam flour.

Abstract

Validation of the model was done using selected set of new materials which are not part of the calibration data set.

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https://hdl.handle.net/20.500.11766/66628

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

calibration ; yam flour

Subject(s)

nirs; profile; yam

Author(s) ORCID(s)

Alamu, Emmanuel  https://orcid.org/0000-0001-6263-1359