Improving Water Productivity in Irrigated Agri-food Production Systems

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Date

2018-03-01

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Authors

Citation

Vinay Nangia, Charles Kleinermann, Masafumi Tamura. (1/3/2018). Improving Water Productivity in Irrigated Agri-food Production Systems. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

Fifteen professionally-trained national agricultural research trainees: 9 from Iraq, 2 from Jordan and 4 from a range of other countries (1 from Egypt, 2 from China and 1 from Japan) trained on improving water productivity in irrigated agro ecosystems in the dry land agriculture. While 9 Iraqi, 2 Jordanian, 1 Egyptian were funded by JICA, the remaining were supported by Tottori University for Japanese and Chinese Academy of Agricultural Sciences (CAAS) for Chinese participants.

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https://hdl.handle.net/20.500.11766/8731

DOI

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Agricultural Research Knowledge
Natural Resource Management and Sustainable Intensification

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https://mel.cgiar.org/dspace/limited

AGROVOC Keyword(s)

water productivity

Subject(s)

agri-food production systems

Author(s) ORCID(s)

Nangia, Vinay  https://orcid.org/0000-0001-5148-8614
 Kleinermann, Charles  https://orcid.org/0000-0002-1599-8526
 Tamura, Masafumi  https://orcid.org/0000-0002-1688-4168