Faba Bean Information Service (FABIS). No.2

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cg.contacticarda@CGIAR.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAgricultural Research Corporation - ARC Sudanen_US
cg.contributor.centerEmpresa Brasileira de Pesquisa Agropecuária - EMBRAPAen_US
cg.contributor.centerUniversidad de Cordoba - UdCen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerTuscia University - UNITUSen_US
cg.contributor.centerUniversity of Manitobaen_US
cg.contributor.centerPlant Breeding International Cambridge**en_US
cg.contributor.centerKagawa Universityen_US
cg.contributor.centerAgriculutral research center - ARCen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.projectCODIS - Corporate-Communication and Documentation Information Servicesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocagronomyen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovocspacingen_US
cg.subject.agrovocrhizobiumen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovocsowing dateen_US
cg.subject.agrovocphysiologyen_US
cg.subject.agrovocfaba beanen_US
cg.volume2en_US
dc.creator(ICARDA), International Center for Agricultural Research in the Dry Areasen_US
dc.date.accessioned2021-07-26T22:16:15Z
dc.date.available2021-07-26T22:16:15Z
dc.description.abstractThis newsletter forms part of an information service which is aimed at improving communications between Vicia faba researchers who are concerned with this plant as a crop species. This service is seen as a flexible entity in those publications other than the newsletter could appear under the name of Fabis. Such additional publications could include details of the Vicia faba research being carried out by different people and institutions, lists of germplasm collections, annotated bibliographies and production figures for the crop in the different countries around the world where it is grown. The general articles in this issue concern agronomy and physiologyen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/3e015434c5dcf1395a0cbf82b87bb183en_US
dc.identifier.citationInternational Center for Agricultural Research in the Dry Areas (ICARDA). (31/3/1980). Faba Bean Information Service (FABIS). No. 2. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13505
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.titleFaba Bean Information Service (FABIS). No.2en_US
dc.typeNewsletteren_US
dcterms.available1980-03-31en_US
dcterms.hasVersionV9 - 2026-05-20en_US
dcterms.issued1980-03-31en_US
icarda.series.nameFaba Bean Information Service (FABIS) Newsletteren_US
icarda.series.numberNo. 2en_US

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