Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?

cg.contactalwangj@vt.eduen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerVirginia Polytechnic Institute and State University - Virginia Techen_US
cg.contributor.centerBangladesh Agricultural University - BAU Bangladeshen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR Fund Office - CGIAR - FOen_US
cg.contributor.projectAdoption of improved lentil varieties in Bangladesh: Comparison between expert estimates, nationally representative farm household survey and DNA fingerprintingen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryBDen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idYigezu, Yigezu: 0000-0002-9156-7082en_US
cg.creator.idAl-Shater, Tamer: 0000-0002-0698-689Xen_US
cg.creator.idAw-Hassan, Aden A.: 0000-0002-9236-4949en_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.foodpol.2018.11.004en_US
cg.isijournalISI Journalen_US
cg.issn0306-9192en_US
cg.journalFood Policyen_US
cg.subject.agrovocbangladeshen_US
cg.subject.agrovocdna fingerprintingen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovoclentilen_US
cg.volume83en_US
dc.contributorAlwang, Jeffen_US
dc.contributorRahman, M. Wakiluren_US
dc.contributorMollah, M. Bazluren_US
dc.contributorAl-Shater, Tameren_US
dc.contributorAw-Hassan, Aden A.en_US
dc.contributorSarker, Ashutoshen_US
dc.creatorYigezu, Yigezuen_US
dc.date.accessioned2019-01-14T13:47:26Z
dc.date.available2019-01-14T13:47:26Z
dc.description.abstractIn the early 1980s, disease susceptibility in short-season lentil landraces began to limit productivity in areas where relay cropping took place in Bangladesh. Since then, several improved high-yielding lentil varieties, which are resistant to rust and blight and suitable in the relay cropping system, have been released jointly by national and international research centers. This study used three methods, namely a panel of experts, a survey of 1000 households where the respondents named the variety they used, and DNA fingerprinting of seed samples collected from all lentil plots cultivated by survey households to estimate adoption. Double hurdle and instrumental variables regression methods were applied to the household survey and DNA fingerprinting data to identify determinants of adoption and measure their impacts. Of particular interest was whether estimates of adoption, determinants of adoption and impacts varied by method of variety identification. Results showed that the expert panel overestimated the adoption of more recent varieties while about 89% of the farmer-reported varieties were accurate, as verified by DNA fingerprinting. DNA fingerprinting appears to have little advantage for estimating the level of adoption in this case, where few varieties of lentils are found, local variety names do not exist, and most seed is obtained through a formal system. However, even under these conditions, determinants of adoption vary by identification method, and use of farmer-reported information on the variety can lead to erroneous conclusions about determinants of adoption. Because recent breeding efforts have focused on taste and cooking considerations, yield impacts were not significantly different from zero.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationYigezu Yigezu, Jeff Alwang, M. Wakilur Rahman, M. Bazlur Mollah, Tamer Al-Shater, Aden A. Aw-Hassan, Ashutosh Sarker. (19/3/2019). Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties. Food Policy, 83, pp. 48-59.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9155
dc.languageenen_US
dc.publisherElsevier (12 months)en_US
dc.sourceFood Policy;83,(2018) Pagination 48-59en_US
dc.subjecthousehold surveyen_US
dc.subjectadoption and impact estimationen_US
dc.subjectexpert panelen_US
dc.titleIs DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?en_US
dc.typeJournal Articleen_US
dcterms.available2018-11-28en_US
dcterms.extent48-59en_US
dcterms.issued2019-03-19en_US
mel.impact-factor3.111en_US

Files