Strategies Towards More Sustainable Food Systems In the Mediterranean Region: Summary Report
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Citation
Roberto Capone, Sandro Dernini. (17/5/2019). Strategies Towards More Sustainable Food Systems In the Mediterranean Region: Summary Report.
Abstract
The three-day conference included 18 sessions, representatives of international and intergovernmental
organizations, high-level experts and representatives of Mediterranean cities shared their experiences and discussed strategies towards more sustainable food systems that take into account the major challenges to overcome in the Mediterranean region, by linking consumption and production through the Mediterranean diet in a sustainable and healthy way.
