Diagnosis of yellow rust disease resistance in bread wheat (Triticum aestivum L.) using SSR markers
| cg.contact | sadullaevich@yahoo.com | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | Academy of Sciences | en_US |
| cg.contributor.center | Impuls Medical Institute | en_US |
| cg.contributor.center | Tashkent Medical Academy | en_US |
| cg.contributor.funder | Not Applicable | en_US |
| cg.contributor.project | CODIS - Corporate-Communication and Documentation Information Services | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | UZ | en_US |
| cg.coverage.region | Central Asia | en_US |
| cg.creator.id | Fayzullaev, Abdulla: 0000-0002-0543-2334 | en_US |
| cg.identifier.doi | https://doi.org/10.54910/sabrao2026.58.3.1 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.issn | 1029-7073 | en_US |
| cg.issue | 3 | en_US |
| cg.journal | Sabrao Journal of Breeding and Genetics | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.agrovoc | yellow rust | en_US |
| cg.subject.agrovoc | soft wheat | en_US |
| cg.volume | 58 | en_US |
| dc.contributor | Turakulov, Kh. S. | en_US |
| dc.contributor | Kholliyev, O. E. | en_US |
| dc.contributor | Fayzullaev, Abdulla | en_US |
| dc.contributor | Sultonova, D. F. | en_US |
| dc.contributor | Ochilov, B. O. | en_US |
| dc.contributor | Hudoyberdieva, M. O. | en_US |
| dc.contributor | Islomova, SH. A. | en_US |
| dc.creator | Shokirova, D. Sh. | en_US |
| dc.date.accessioned | 2026-10-05T18:12:41Z | |
| dc.date.available | 2026-10-05T18:12:41Z | |
| dc.description.abstract | Yellow rust (Puccinia striiformis f. sp. tritici) is the primary disease affecting wheat (Triticum aestivum L.) crop productivity worldwide. The latest study aimed to evaluate the 68 wheat cultivars and advanced lines for resistance to yellow rust under field conditions using both morphological assessment and SSR molecular markers. The results revealed eight wheat genotypes (Yr15/6 Avocet S, Xisorak, Yr5/6 Avocet S, Triticum spelta, Yr10/6* Avocet S, Yr SP/6* Avocet S, Spaldings Prolific, and Andijon-2**) were distinctly highly resistant. The two SSR markers Barc008 and Gwm140 proved to be the most reliable for detecting resistance, whereas four other markers (Gwm340, Gwm111, Xgwm131, and Gwm251) showed variable results across the genotypes. The integration of morphological and molecular data highlighted the genetic diversity in yellow rust resistance and demonstrated their potential to efficiently screen the wheat germplasm. The results provide a valuable base for selection of resistant parental lines and employment of marker-assisted selection (MAS) in wheat breeding programs aimed at improving the resistance to yellow rust disease. | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/b5280f46b7ee67dcaae6d834bfed9663 | en_US |
| dc.identifier.citation | D. Sh. Shokirova, Kh. S. Turakulov, O. E. Kholliyev, Abdulla Fayzullaev, D. F. Sultonova, B. O. Ochilov, M. O. Hudoyberdieva, SH. A. Islomova. (1/6/2026). Diagnosis of yellow rust disease resistance in bread wheat (Triticum aestivum L. ) using SSR markers. Sabrao Journal of Breeding and Genetics, 58 (3), pp. 958-968. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/70898 | |
| dc.language | en | en_US |
| dc.publisher | SOC ADVANCEMENT BREEDING RESEARCHES ASIA & OCEANIA | en_US |
| dc.rights | Copyrighted; Non-commercial educational use only | en_US |
| dc.source | Sabrao Journal of Breeding and Genetics;58,(2026) Pagination 958-968 | en_US |
| dc.subject | ssr markers | en_US |
| dc.subject | marker-assisted selection (mas) | en_US |
| dc.subject | resistance | en_US |
| dc.subject | yr genes | en_US |
| dc.subject | wheat (t. aestivum l.) | en_US |
| dc.subject | genotypes evaluation | en_US |
| dc.title | Diagnosis of yellow rust disease resistance in bread wheat (Triticum aestivum L.) using SSR markers | en_US |
| dc.type | Journal Article | en_US |
| dcterms.available | 2026-06-01 | en_US |
| dcterms.extent | 958-968 | en_US |
| dcterms.hasVersion | V5 - 2026-10-05 | en_US |
| dcterms.issued | 2026-06-01 | en_US |
| mel.impact-factor | 1.2 | en_US |
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