Wheat in the Third World
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Citation
Haldore Hanson, Norman Borlaug, R. Anderson. (1/1/1982). Wheat in the Third World. United States of America: Westview Press.
Abstract
Wheat in the Third World, like other books developed by the International Agricultural Development Service for the Development-Oriented Literature Series, is primarily aimed at decision-makers who influence the course of agriculture in developing countries. These decision-makers are a heterogeneous group: They are found, obviously, in ministries of agriculture and national wheat improvement programs, but also in planning commissions, credit agencies, rural development projects, extension services, international assistance agencies, and development banks. We hope the information this book contains will help them in their efforts to eradicate malnutrition.
