D5.3.1 List the dietary and nutritional value of traditional food and malt products for inclusion in the label

Abstract

Labeling of the nutritional value of the different traditional food and malt products is essential to attract consumers' interest and to provide an objective evaluation of the true added value. Three replicates of all foods and malt products will be submitted regularly to a national ISO certified laboratory to determine their full dietetic profile, such as calories, proteins, fibers , vitamins, and other macro and micro elements. These analyzes will be used to generate the nutrition labels necessary for all foods sold in Europe. In addition, the results will be studied with dietary experts to identify any specific food types rich in nutritional values, so that these elements can be promoted in the package and used to attract consumers.