Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe
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Irenie Chakoma, Godfrey Manyawu, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi, Tinyiko Edward Halimani, Charles Chakoma, Barbara Maasdorp, Victor Buwu. (21/7/2015). Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe. Nairobi, Kenya: International Livestock Research Institute (ILRI).
Abstract
The objectives of this study are a) to demonstrate that forage legumes,
crop residues and poultry litter can be
used as supplementary feed in beef
cattle production;
b) to determine the economic impact of
beef feeding using farm produced
feeds as compared to commercial
feed.
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Chakoma, Irenie https://orcid.org/0000-0002-8224-4513