Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean
cg.contact | annemarie.hofs@wur.nl | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | Wageningen University & Research Centre - WUR | en_US |
cg.contributor.center | French National Research Institute for Agriculture, Food and Environment - INRAE France | en_US |
cg.contributor.center | International Center for Advanced Mediterranean Agronomic Studies - CIHEAM | en_US |
cg.contributor.center | Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCA | en_US |
cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.creator.id | Oweis, Theib: 0000-0002-2003-4852 | en_US |
cg.date.embargo-end-date | 2105-01-12 | en_US |
cg.identifier.doi | https://dx.doi.org/10.1016/j.agwat.2004.09.015 | en_US |
cg.identifier.doi | https://dx.doi.org/10.1016/j.agwat.2004.09.014 | en_US |
cg.isijournal | ISI Journal | en_US |
cg.issn | 0378-3774 | en_US |
cg.issue | 3 | en_US |
cg.journal | Agricultural Water Management | en_US |
cg.subject.agrovoc | grain legumes | en_US |
cg.subject.agrovoc | drought tolerance | en_US |
cg.subject.agrovoc | salt tolerance | en_US |
cg.subject.agrovoc | faba beans | en_US |
cg.subject.agrovoc | chickpeas | en_US |
cg.subject.agrovoc | wheat | en_US |
cg.subject.agrovoc | chickpea | en_US |
cg.volume | 72 | en_US |
dc.contributor | van Hoorn, J.W. | en_US |
dc.contributor | Hamdy, Atef | en_US |
dc.contributor | Mastrorilli, Marcello | en_US |
dc.contributor | Oweis, Theib | en_US |
dc.creator | Katerji, Nader | en_US |
dc.date.accessioned | 2018-01-31T09:11:34Z | |
dc.date.available | 2018-01-31T09:11:34Z | |
dc.description.abstract | Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of three different salinity levels in a lysimeter experiment to analyse their salt tolerance. The drought-sensitive varieties are more salt tolerant than the drought-tolerant varieties. Under saline conditions, the drought-sensitive varieties show a much higher yield up to a salinity threshold, corresponding with an electrical conductivity (ECe) between 2.5 and 3 dS/m for chickpea and between 5.5 and 6 dS/m for faba bean. The drought-sensitive varieties are able to improve or maintain the water-use efficiency when irrigated with saline water. This ability can be ascribed to: •the larger biomass production owing to the later senescence, which allows a better utilization of the irrigation water; •the late flowering of chickpea. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier | https://www.sciencedirect.com/science/article/pii/S037837740400229X | en_US |
dc.identifier | https://www.researchgate.net/publication/223278629_Salt_tolerance_analysis_of_chickpea_faba_bean_and_durum_wheat_varieties_I_Chickpea_and_faba_bean | en_US |
dc.identifier.citation | Nader Katerji, J. W. van Hoorn, Atef Hamdy, Marcello Mastrorilli, Theib Oweis. (2/4/2005). Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean. Agricultural Water Management, 72 (3), pp. 177-194. | en_US |
dc.identifier.status | Limited access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/7757 | |
dc.language | en | en_US |
dc.publisher | Elsevier Masson | en_US |
dc.source | Agricultural Water Management;72,(2005) Pagination 177-194 | en_US |
dc.subject | osmotic adjustment | en_US |
dc.subject | pre-dawn leaf water potential | en_US |
dc.title | Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2005-01-12 | en_US |
dcterms.extent | 177-194 | en_US |
dcterms.issued | 2005-04-02 | en_US |
mel.impact-factor | 2.848 | en_US |