Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean

cg.contactannemarie.hofs@wur.nlen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerWageningen University & Research Centre - WURen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idOweis, Theib: 0000-0002-2003-4852en_US
cg.date.embargo-end-date2105-01-12en_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.agwat.2004.09.015en_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.agwat.2004.09.014en_US
cg.isijournalISI Journalen_US
cg.issn0378-3774en_US
cg.issue3en_US
cg.journalAgricultural Water Managementen_US
cg.subject.agrovocgrain legumesen_US
cg.subject.agrovocdrought toleranceen_US
cg.subject.agrovocsalt toleranceen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocchickpeaen_US
cg.volume72en_US
dc.contributorvan Hoorn, J.W.en_US
dc.contributorHamdy, Atefen_US
dc.contributorMastrorilli, Marcelloen_US
dc.contributorOweis, Theiben_US
dc.creatorKaterji, Naderen_US
dc.date.accessioned2018-01-31T09:11:34Z
dc.date.available2018-01-31T09:11:34Z
dc.description.abstractTwo varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of three different salinity levels in a lysimeter experiment to analyse their salt tolerance. The drought-sensitive varieties are more salt tolerant than the drought-tolerant varieties. Under saline conditions, the drought-sensitive varieties show a much higher yield up to a salinity threshold, corresponding with an electrical conductivity (ECe) between 2.5 and 3 dS/m for chickpea and between 5.5 and 6 dS/m for faba bean. The drought-sensitive varieties are able to improve or maintain the water-use efficiency when irrigated with saline water. This ability can be ascribed to: •the larger biomass production owing to the later senescence, which allows a better utilization of the irrigation water; •the late flowering of chickpea.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S037837740400229Xen_US
dc.identifierhttps://www.researchgate.net/publication/223278629_Salt_tolerance_analysis_of_chickpea_faba_bean_and_durum_wheat_varieties_I_Chickpea_and_faba_beanen_US
dc.identifier.citationNader Katerji, J. W. van Hoorn, Atef Hamdy, Marcello Mastrorilli, Theib Oweis. (2/4/2005). Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean. Agricultural Water Management, 72 (3), pp. 177-194.en_US
dc.identifier.statusLimited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7757
dc.languageenen_US
dc.publisherElsevier Massonen_US
dc.sourceAgricultural Water Management;72,(2005) Pagination 177-194en_US
dc.subjectosmotic adjustmenten_US
dc.subjectpre-dawn leaf water potentialen_US
dc.titleSalt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba beanen_US
dc.typeJournal Articleen_US
dcterms.available2005-01-12en_US
dcterms.extent177-194en_US
dcterms.issued2005-04-02en_US
mel.impact-factor2.848en_US

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