D2.2.1 (b). Analyze rheological and nutritional performances across locations 2025

Abstract

MountainHer project addresses the growing demand for locally produced and traditional food products. particularly in mountain communities. By focusing on the production of traditional Mediterranean foods and malt-based products. it aims to empower rural women’s associations and drive social and economic change through sustainable agro ecological practices. Preliminary laboratory assessments focus on evaluating the rheological and malting traits of harvested grains to analyze their quality and nutritional performance across different locations. These findings guide the development of nutritious and market-oriented products. Laboratory analyses were conducted at the joint INRA-ICARDA laboratory in Morocco following standardized protocols based on international norms. They comprehensively assess quality traits related to the end-use potential of barley and durum wheat ensuring accurate and consistent evaluations.