Cacti and succulents ecophysiology
| cg.contact | giorgia.liguori@unipa.it | en_US |
| cg.contributor.center | University of Palermo - UniPa | en_US |
| cg.contributor.crp | CGIAR Research Program on Livestock Agri-Food Systems - Livestock | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.funder | Food and Agriculture Organization of the United Nations - FAO | en_US |
| cg.contributor.project | CODIS - Corporate-Communication and Documentation Information Services | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.subject.agrovoc | cactus | en_US |
| cg.volume | Special issue | en_US |
| dc.creator | Liguori, Giorgia | en_US |
| dc.date.accessioned | 2022-11-21T20:42:14Z | |
| dc.date.available | 2022-11-21T20:42:14Z | |
| dc.description.abstract | Newsletter bout cactus pear | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/07f370fa0e31c503239ead81f295b873 | en_US |
| dc.identifier.citation | Giorgia Liguori. (15/5/2022). Cacti and succulents ecophysiology. Global: CatusNEt. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/67790 | |
| dc.language | en | en_US |
| dc.publisher | CatusNEt | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.source | Special issue, | en_US |
| dc.subject | cactus pear fruit | en_US |
| dc.subject | cactus pear potential | en_US |
| dc.subject | cactus pear | en_US |
| dc.subject | cactus fodder | en_US |
| dc.title | Cacti and succulents ecophysiology | en_US |
| dc.type | Newsletter | en_US |
| dcterms.available | 2022-05-15 | en_US |
| dcterms.hasVersion | V3 - 2022-11-21 | en_US |
| dcterms.issued | 2022-05-15 | en_US |