Editing Cassava Sweet genes for Resistance to Xanthomonas Report

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cg.contactpchavarriaga@gmail.comen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIAT (Alliance)en_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Tropical Agriculture - CIAT (Alliance)en_US
cg.coverage.countryETen_US
cg.coverage.countryKEen_US
cg.coverage.countryMWen_US
cg.coverage.countryNGen_US
cg.coverage.countryUGen_US
cg.coverage.end-date2021-12-31en_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.start-date2020-01-01en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocgenome editingen_US
cg.subject.agrovocgenesen_US
cg.subject.agrovoccassavaen_US
cg.subject.agrovoccassavaen_US
dc.creatorChavarriaga, Paulen_US
dc.date.accessioned2022-01-11T22:29:09Z
dc.date.available2022-01-11T22:29:09Z
dc.description.abstractThe sweet genes are transporters and a source of sucrose for plants, which during infection by bacteria such as Xanthomonas are over-expressed, making them an important factor in the infection and colonization of this type of bacteria in plants such as rice and cassava, allowing colonization of the bacteria from the leaves of the plant to the rootsen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationPaul Chavarriaga. (2/12/2021). Editing Cassava Sweet genes for Resistance to Xanthomonas Report.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66885
dc.languageenen_US
dc.titleEditing Cassava Sweet genes for Resistance to Xanthomonas Reporten_US
dc.typeInternal Reporten_US
dcterms.available2021-12-02en_US
dcterms.hasVersionV2 - 2022-01-11en_US

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