D2.2.1 Analyze rheological and nutritional performances across locations

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cg.contacttaghoutimouna@yahoo.fren_US
cg.contributor.centerNational Institute of Agronomic Research Morocco - INRA Moroccoen_US
cg.contributor.funderEuropean Union - EU Belgiumen_US
cg.contributor.projectEmpowering women associations as drivers for agro-ecological transformation to generate income for Mountain farming communities.en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryDZen_US
cg.coverage.countryHRen_US
cg.coverage.countryITen_US
cg.coverage.countryLBen_US
cg.coverage.countryMAen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionSouthern Europeen_US
cg.coverage.regionWestern Asiaen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocdurum wheaten_US
dc.creatorTaghouti, Monaen_US
dc.date.accessioned2024-05-08T19:55:03Z
dc.date.available2024-05-08T19:55:03Z
dc.description.abstractThrough preliminary laboratory assessments of rheological and malting traits. the project evaluates the quality and nutritional performance of harvested grains across different locations. These assessments inform the development of nutritious products. Preliminary laboratory assessment of standard rheological and malting traits included all quality traits related to end use. Homogenous protocols based on international norms were established at the INRA-ICARDA joint laboratory in Morocco. Full set of quality traits were measured on barley and durum wheat grains.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/254be45144b0533511b449d62c9f1b79/v/d323dcec2b6f2fb8fa250ff7be170394en_US
dc.identifier.citationMona Taghouti. (29/3/2024). D2. 2. 1 Analyze rheological and nutritional performances across locations.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69298
dc.languageenen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectlocationsen_US
dc.subjectrheological performanceen_US
dc.subjectnutritional performanceen_US
dc.titleD2.2.1 Analyze rheological and nutritional performances across locationsen_US
dc.typeInternal Reporten_US
dcterms.available2024-03-29en_US
mel.funder.grant#European Union - EU Belgium :2122 Call 2021 Section 1 Farming IAen_US
mel.project.openhttps://mel.cgiar.org/projects/mountainheren_US

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