SKiM Project Presentation at Sudanese Writeshop
cg.contact | a.akramkhanov@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.crp | CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Strengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europe | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | SD | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.creator.id | Akramkhanov, Akmal: 0000-0002-4316-5580 | en_US |
cg.subject.agrovoc | knowledge management | en_US |
cg.subject.agrovoc | capacity building | en_US |
cg.subject.agrovoc | rural development | en_US |
dc.creator | Akramkhanov, Akmal | en_US |
dc.date.accessioned | 2020-03-16T21:38:59Z | |
dc.date.available | 2020-03-16T21:38:59Z | |
dc.description.abstract | Presentation on Strengthening knowledge management for greater development effectiveness in the Near East, North Africa, Central Asia and Europe. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/e1433f30f952f558d4c3f0c383bfb1f7/v/8c8c40446011d17b1c2ef7b68a9569e6 | en_US |
dc.identifier.citation | Akmal Akramkhanov. (22/10/2019). SKiM Project Presentation at Sudanese Writeshop. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/10915 | |
dc.language | en | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.title | SKiM Project Presentation at Sudanese Writeshop | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2019-10-22 | en_US |
mel.funder.grant# | International Fund for Agricultural Development - IFAD :2000001661 | en_US |
mel.project.open | https://knowledgemanagementportal.org/ | en_US |