Estimation of Aflatoxins in Peanut by the ELISA method

cg.contactH.Sudini@cgiar.orgen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderOPEC Fund for International Development - OFIDen_US
cg.contributor.projectEnhancing Groundnut Productivity and Profitability for Smallholder Farmers in Asia through Varietal Technologiesen_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.coverage.countryBDen_US
cg.coverage.countryINen_US
cg.coverage.regionSouthern Asiaen_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocaflatoxinsen_US
dc.creatorSudini, Hari kishanen_US
dc.date.accessioned2019-10-21T12:08:05Z
dc.date.available2019-10-21T12:08:05Z
dc.description.abstract20 professionally trained participants representing BARI, National Seed Production Agency, Private sector (PRAN, PARTEX Agro Limited, Bombay Sweets etc.) have been trained on Etimation of aflatoxins in peanut by the ELISA method” as part of the joint research project “Promoting Peanut Based Food Supplement through Partnerships to Treat Malnutrition in Bangladesh”en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationHari kishan Sudini. (8/4/2019). Estimation of Aflatoxins in Peanut by the ELISA method.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10339
dc.languageenen_US
dc.rightsUnlicenseen_US
dc.subjectelisa methoden_US
dc.titleEstimation of Aflatoxins in Peanut by the ELISA methoden_US
dc.typeInternal Reporten_US
dcterms.available2019-04-08en_US
mel.project.openhttp://www.icrisat.org/en_US

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