Faba Bean Information Service (FABIS). No.11

cg.contacticarda@CGIAR.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerAgricultural Research Corporation - ARC Sudanen_US
cg.contributor.centerEmpresa Brasileira de Pesquisa Agropecuária - EMBRAPAen_US
cg.contributor.centerUniversidad de Cordoba - UdCen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerTuscia University - UNITUSen_US
cg.contributor.centerUniversity of Manitobaen_US
cg.contributor.centerPlant Breeding International Cambridge**en_US
cg.contributor.centerKagawa Universityen_US
cg.contributor.centerAgriculutral research center - ARCen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.projectCODIS - Corporate-Communication and Documentation Information Servicesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.issn0255-6448en_US
cg.subject.agrovocprotein contenten_US
cg.subject.agrovoceconomic analysisen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovocprotoplastsen_US
cg.subject.agrovocsoil moisture deficiten_US
cg.subject.agrovocfaba beanen_US
cg.volume11en_US
dc.creator(ICARDA), International Center for Agricultural Research in the Dry Areasen_US
dc.date.accessioned2021-08-26T21:30:48Z
dc.date.available2021-08-26T21:30:48Z
dc.description.abstractThis newsletter forms part of an information service which is aimed at improving communications between Vicia faba researchers who are concerned with this plant as a crop species. This service is seen as a flexible entity in those publications other than the newsletter could appear under the name of Fabis. Such additional publications could include details of the Vicia faba research being carried out by different people and institutions, lists of germplasm collections, annotated bibliographies and production figures for the crop in the different countries around the world where it is grown. The general articles in this issue focus on a review of the present status and future prospects of vicia faba L. in Cyprusen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/29fa4050fa3e63b22d83ae1f75ad98a9en_US
dc.identifier.citationInternational Center for Agricultural Research in the Dry Areas (ICARDA). (30/4/1985). Faba Bean Information Service (FABIS). No. 11. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/13596
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectfarmer field trialsen_US
dc.titleFaba Bean Information Service (FABIS). No.11en_US
dc.typeNewsletteren_US
dcterms.available1985-04-30en_US
dcterms.hasVersionV10 - 2026-05-20en_US
dcterms.issued1985-04-30en_US
icarda.series.nameFaba Bean Information Service (FABIS) Newsletteren_US
icarda.series.numberNo. 11en_US

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