The World Vegetable Center’s approaches: towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress

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Date

2011-09-22

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Citation

Ravza Mavlyanova. (22/9/2011). The World Vegetable Center’s approaches: towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress.

Abstract

The World Vegetable Center’s approaches towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress.

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https://hdl.handle.net/20.500.11766/11559

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Agricultural Research Knowledge

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https://mel.cgiar.org/dspace/limited

AGROVOC Keyword(s)

abiotic stress ; vegetable crops ; vegetable products ; Soya bean ; Tomato ; Mung bean (Vigna radiata) ; Onion ; Watermelon ; Cabbage

Subject(s)

steering committee meeting; central asia and caucasus (cac); Red pepper