Management of Food Legume Pod borer and Aphids through Intercropping in Morocco in 2024

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cg.contacts.a.kemal@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpResilient Agrifood Systems - RAFSen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativePlant Healthen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocaphidsen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 15 - Life on landen_US
cg.subject.sdgSDG 17 - Partnerships for the goalsen_US
dc.contributorKemal, Seid Ahmeden_US
dc.creatorBoulamtat, Rachiden_US
dc.date.accessioned2024-11-29T14:22:56Z
dc.date.available2024-11-29T14:22:56Z
dc.description.abstractIn Morocco, faba bean, kabuli chickpea and lentil are key crops in the cereal-based cropping system and provide food and incomes for small holder farmers. Pod borers and green pea aphids are key pests contributing to high yield gaps in the two crops because of weather variability. Farmers practice different cropping systems, but their ecological services are not well investigated. In this study, we investigated the roles of coriander intercropping as alternative management of pod borers in chickpea and green pea aphids on lentil. Results showed that Coriander intercropping with lentil reduced the mean number of aphids in intercropped plots compared with sole cropping. Likewise, chickpea intercropped with coriander showed reduced mean percent pod damage. Intercropping increased the number and diversity of natural enemies that affect the two pests. This innovation will be further demonstrated under farmer field conditions in 2024/25 cropping season.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/81e388304193bb7614475d1d77c548b5en_US
dc.identifier.citationRachid Boulamtat and Seid Ahmed. 2024. Management of Food Legume Pod borer and Aphids through Intercropping in Morocco in 2024. The International Center for Agricultural Research in the Dry Areas (ICARDA), Beirut, Lebanon. 6 pp. (Internal Report).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69700
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectpod boreren_US
dc.subjectfood legumesen_US
dc.subjectintercropping systemen_US
dc.titleManagement of Food Legume Pod borer and Aphids through Intercropping in Morocco in 2024en_US
dc.typeInternal Reporten_US
dcterms.available2024-11-20en_US
dcterms.issued2024-11-20en_US

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