Geographical indication of Olive oil in Elles-Sers, North-West Tunisia: Implementation Process

cg.contactB.Dhehibi@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerOlive Institute - IOen_US
cg.contributor.centerThe Institution of Research and Higher Agricultural Education - IRESAen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorMultifunctional Landscapesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.end-date2025-09-30en_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.start-date2022-01-01en_US
cg.creator.idFrija, Aymen: 0000-0001-8379-9054en_US
cg.creator.idDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.creator.idIdoudi, Zied: 0000-0003-2717-7845en_US
cg.creator.idSoula, Rania: 0000-0002-6086-9176en_US
cg.subject.agrovoctunisiaen_US
cg.subject.agrovocolive oilen_US
cg.subject.agrovocagroecologyen_US
cg.subject.agrovocoliveen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 9 - Industry, innovation and infrastructureen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 15 - Life on landen_US
cg.subject.sdgSDG 17 - Partnerships for the goalsen_US
dc.contributorDhehibi, Boubakeren_US
dc.contributorSouissi, Asmaen_US
dc.contributorIdoudi, Zieden_US
dc.contributorMannai, Amalen_US
dc.contributorSoula, Raniaen_US
dc.contributorFendri, Mahdien_US
dc.contributorBokri, Hanaen_US
dc.contributorHidri, Yassineen_US
dc.contributorZaier, Hanenen_US
dc.contributorBen Ahmed, Meriemen_US
dc.contributorLarbi, Ajmien_US
dc.creatorFrija, Aymenen_US
dc.date.accessioned2026-01-09T16:03:11Z
dc.date.available2026-01-09T16:03:11Z
dc.description.abstractEllès-Sers, in the Kef Governorate (Northwest of Tunisia), is one of the country’s oldest olive oil producing areas. It is characterized by a very small-scale farming system, with traditional orchards cultivated using an ancestral irrigation distribution system and distinguished by the continued cultivation of multi-century olive trees. The olive groves contain several ancient cultivars, as well as other fruit trees and annual crops. The olive growing area is also characterized by animal production, especially cattle. This producing area is one of the most appropriate sites to be an agroecological living laboratory for olive oil production in Tunisia due to the above-mentioned technical characteristics and the challenging socio-economic context of the region. The Implementation of a new Olive Oil Geographical Indication was motivated by the configuration of Ellès-Sers as an example of vulnerable olive oil producing areas that are still using traditional local know-how, ancestral cultivars, some existing agroecological practices of sustainability, all within a challenging context of producer fragmentation and small-scale farming. Traditional olive-growing systems and small-scale production are less competitive in a cost-driven global olive oil market. The Geographical Indications (GIs) process was presented as a valuable tool that offers the small producers of Ellès -Sers the opportunity to work together as a community to better promote their products and their specificity, with the aim of generating higher incomes, while using sustainable practices based on local know-how. It is based on the sensitivity of specific market segments worldwide to product quality, authenticity, sustainability, and storytelling. The agroecological transition is an opportunity that can open new horizons for producers by supporting the process of the GI in such a fragile context. The GI implementation process in Ellès-Sers started early 2015. The Agroecology Initiative (i.e., WP3 on Inclusive business models and financing strategies) in Tunisia began supporting this process in 2022. This report offers an overview of both completed and ongoing steps in the GI implementation process, which is currently being supported as part of the CGIAR Multifunctional Landscapes (MFL) Science Program.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/921ec365c7e794fe5e3540ad96ce3c67en_US
dc.identifier.citationAymen Frija, Boubaker Dhehibi, Asma Souissi, Zied Idoudi, Amal Mannai, Rania Soula, Mahdi Fendri, Hana Bokri, Yassine Hidri, Hanen Zaier, Meriem Ben Ahmed, Ajmi Larbi. (30/9/2025). Geographical indication of Olive oil in Elles-Sers, North-West Tunisia: Implementation Process. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/70318
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectoliveen_US
dc.subjectlandscape approachen_US
dc.subjectgeographical indicationen_US
dc.subjectvalue chainen_US
dc.subjectmultifunctional landscapeen_US
dc.titleGeographical indication of Olive oil in Elles-Sers, North-West Tunisia: Implementation Processen_US
dc.typeInternal Reporten_US
dcterms.available2025-09-30en_US
dcterms.hasVersionV11 - 2026-03-17en_US
dcterms.issued2025-09-30en_US

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