Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations

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Date

2015-06-30

Date Issued

2015-06-30

Authors

Citation

Muhi El-Dine Hilali, Makhmud Shaumarov, Matazim A. Kosimov, Alisher Kosimov. (30/6/2015). Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

The report describes local knowledge and practices in milking and dairy processing in three communities in Fergana valley in Tajikistan. It analyzes reported and observed problems in hygiene and product quality and presents some preliminary recommendations.

Permanent link

https://hdl.handle.net/20.500.11766/4479

DOI

Collections

Agricultural Research Knowledge
Agriculture and Livelihood systems

Other URI

https://mel.cgiar.org/dspace/limited

AGROVOC Keyword(s)

income ; livestock ; rural communities ; goats ; milk processing ; women (role) ; Goats

Subject(s)

agropastoral; value addition

Author(s) ORCID(s)

Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613