Understanding growth and development of three short-season grain legumes for improved adaptation in semi-arid Eastern Kenya
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Date
2017-06-22
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ISI Journal
Impact factor: 1.804 (Year: 2017)
Citation
Anne Sennhenn, Donald M. G. Njarui, Brigitte L. Maass, Anthony Whitbread. (22/6/2017). Understanding growth and development of three short-season grain legumes for improved adaptation in semi-arid Eastern Kenya. Crop and Pasture Science, 68 (5), pp. 442-456.
Abstract
Short-season grain legumes play an important role in smallholder farming systems as source of food and
to improve soil fertility through nitrogen fixation. However, it is not clearly understood how these diverse legumes
contribute to the resilience of such systems in semi-arid environments.We describe the growth, development and resourceuse
efficiency (focusing on radiation, RUE) of three promising short-season grain legumes: common bean (Phaseolus
vulgaris L.), cowpea (Vigna unguiculata (L.) Walp.) and lablab (Lablab purpureus (L.) Sweet). Two field experiments
were conducted during the short rains of 2012–13 and 2013–14 inEasternKenya. In the first experiment, the legumes were
grown at three plant densities (low, medium, high); in the second experiment, they were subjected to three water regimes
(rainfed, partly irrigated, fully irrigated). Phenological development was monitored and biomass accumulation, leaf
area index and fractional radiation interception were measured repeatedly during growth; grain yield was measured at
maturity. Harvest index and RUE were calculated from these data. Common bean had the shortest growing period
(70 days), the most compact growth habit and relatively high RUE but limited grain yield (1000–1900 kg ha–1), thereby
proving more suitable for cultivation in areas with restricted cropping windows or in intercropping systems. Cowpea had
a longer growing period (90 days) and a spreading growth habit leading to high light interception and outstanding grain
yields under optimal conditions (1400–3050 kg ha–1). Lablab showed stable RUE values (0.76–0.92gMJ–1), was
relatively unaffected by limited water availability and had a comparatively long growing period (100 days). Lablab
grain yields of ~1200–2350 kg ha–1 were obtained across all water regimes, indicating a high potential to cushion climatic
variability. Planting density strongly influenced the production success of cowpea and lablab, with high plant densities
leading to vigorous growth habit with low podset establishment. Such information on temporal and spatial differences in
growth, development and resource-use efficiency is highly valuable for crop-modelling applications and for designing
more resilient farming systems with short-season grain legumes.
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Author(s) ORCID(s)
Maass, Brigitte L. https://orcid.org/0000-0002-6164-3515
Whitbread, Anthony https://orcid.org/0000-0003-4840-7670
Whitbread, Anthony https://orcid.org/0000-0003-4840-7670