Ghana Diet Diversity and Food Security for Agricultural Biodiversity Assessment

cg.contactG.Ntandou-Bouzitou@cgiar.orgen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.crpCRP on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.creator.idTermote, Celine: 0000-0003-3217-0226en_US
cg.creator.idKennedy, Gina: 0000-0002-5232-2250en_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocassessmenten_US
cg.subject.agrovocbiodiversityen_US
dc.contributorTermote, Celineen_US
dc.contributorBellon, Mauricioen_US
dc.contributorN'Danikou, Sognigbeen_US
dc.contributorVodouhe, Raymonden_US
dc.contributorKennedy, Ginaen_US
dc.creatorNtandou-Bouzitou, Deleuze Gervaisen_US
dc.date.accessioned2017-05-09T23:55:12Z
dc.date.available2017-05-09T23:55:12Z
dc.description.abstractThe questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding practices; and on household food security, and risk preferences of mother. In the same households selected for the ABD-Assessment, one woman per household was selected. The first choice of respondent was a woman that had a child between 6 and 59 months old; if no woman was available with a child between 6 and 59 months, the interview was perfomred with the woman that usually takes care of the food preparation in the household. In case there were more women with children between 6 and 59 months living in the household,one of them was selected randomly. The same procedure was done if more than one child of the selected woman is eligible to participate in the study. Three villages surveyed were in the Lawra District: Bonpari (Lat 10.67, Lon W002.81); Gbelinkaa (Lat N10.58, Lon W002.83); Yagtuur (Lat N10.55, Lon W 002.86)en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/XrhIgGed/v/888245d82098640967c9cf29795bdd32en_US
dc.identifier.citationDeleuze Gervais Ntandou-Bouzitou, Celine Termote, Mauricio Bellon, Sognigbe N'Danikou, Raymond Vodouhe, Gina Kennedy. (28/11/2016). Ghana Diet Diversity and Food Security for Agricultural Biodiversity Assessment. Rome, Italy: Bioversity International (Bioversity).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6939
dc.languageenen_US
dc.publisherBioversity International (Bioversity)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleGhana Diet Diversity and Food Security for Agricultural Biodiversity Assessmenten_US
dc.typeReporten_US
dcterms.available2016-11-28en_US

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