Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Views
0% 0
Downloads
0 0%
Open access
Citation
Zewdie Bishaw, Asnake Fikre. (31/5/2019). Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) farmers involved in local seed business. Chickpea export generates about USD 70 million per yearto Ethiopian treasury Integrated and sustainable wheat based-farming systems.
Permanent link
DOI
Collections
Other URI
AGROVOC Keyword(s)
Subject(s)
Author(s) ORCID(s)
Bishaw, Zewdie https://orcid.org/0000-0003-1763-3712