Boosting photosynthesis opens new opportunities for agriculture sustainability and circular economy: The BEST-CROP research and innovation action

cg.contactpaolo.pesaresi@unimi.iten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerLund Universityen_US
cg.contributor.centerThe James Hutton Institute - JHIen_US
cg.contributor.centerUniversity of Tartu - UTen_US
cg.contributor.centerUniversity of Milan - UMILen_US
cg.contributor.centerPalacky University Olomoucen_US
cg.contributor.centerUniversity of Padova - UNIPDen_US
cg.contributor.centerSocietà Italiana Sementi S.p.A - SISen_US
cg.contributor.centerUniversity of Dundee, School of Life Sciencesen_US
cg.contributor.centerHeinrich Heine University Düsseldorf - HHUen_US
cg.contributor.centerUniversité Paris-Saclay - UNIVPARSACen_US
cg.contributor.centerItalbiotec - Italbiotecen_US
cg.contributor.centerInstitut Mines Telecom - IMT MINES ALESen_US
cg.contributor.centerKWS LOCHOW GMBHen_US
cg.contributor.centerFibres Recherche Développement-Construction Durable et EcoMatériaux - FRD-CODEMen_US
cg.contributor.centerCouncil for Agricultural Research and Economics, Research Centre for Genomics and Bioinformatics - CREA-RCGBen_US
cg.contributor.centerNordic Seed A/Sen_US
cg.contributor.centerUsovsko a.sen_US
cg.contributor.centerSo.G.I.S. Industria Chimica Spaen_US
cg.contributor.funderEuropean Union, European Commission - EU-ECen_US
cg.contributor.funderUniversity of Milan - UMILen_US
cg.contributor.programAcceleratorBreeding for Tomorrowen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idSanchez-Garcia, Miguel: 0000-0002-9257-4583en_US
cg.identifier.doihttps://doi.org/10.1111/tpj.17264en_US
cg.isijournalISI Journalen_US
cg.issn0960-7412en_US
cg.issue3en_US
cg.journalPlant Journalen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocbarleyen_US
cg.volume121en_US
dc.contributorBono, Pierreen_US
dc.contributorCorn, Stephaneen_US
dc.contributorCrosatti, Cristinaen_US
dc.contributorDaniotti, Saraen_US
dc.contributorDue Jensen, Jensen_US
dc.contributorFrébort, Ivoen_US
dc.contributorGroli, Ederen_US
dc.contributorHalpin, Claireen_US
dc.contributorHansson, Matsen_US
dc.contributorHensel, Goetzen_US
dc.contributorS. Horner, Daviden_US
dc.contributorHouston, Kellyen_US
dc.contributorJahoor, Ahmeden_US
dc.contributorKlima, Milosen_US
dc.contributorKollist, Hannesen_US
dc.contributorLacoste, Clementen_US
dc.contributorLaidoudi, Boubkeren_US
dc.contributorLarocca, Susannaen_US
dc.contributorMare, Caterinaen_US
dc.contributorLe Moigne, Nicolasen_US
dc.contributorMizzotti, Chiaraen_US
dc.contributorMorosinotto, Tomasen_US
dc.contributorOldach, Klausen_US
dc.contributorRossini, Lauraen_US
dc.contributorRaubach, Sebastianen_US
dc.contributorSanchez-Garcia, Miguelen_US
dc.contributorShaw, Paulen_US
dc.contributorSonnier, Rodolpheen_US
dc.contributorTondelli, Alessandroen_US
dc.contributorWaugh, Robbieen_US
dc.contributorP.M.Weber, Andreasen_US
dc.contributorYarmolinsky, Dmitryen_US
dc.contributorZeni, Alessandroen_US
dc.contributorCattivelli, Luigien_US
dc.creatorPesaresi, Paoloen_US
dc.date.accessioned2025-10-02T19:52:47Z
dc.date.available2025-10-02T19:52:47Z
dc.description.abstractThere is a need for ground-breaking technologies to boost crop yield, both grains and biomass, and their processing into economically competitive materials. Novel cereals with enhanced photosynthesis and assimilation of greenhouse gasses, such as carbon dioxide and ozone, and tailored straw suitable for industrial manufacturing, open a new perspective for the circular economy. Here we describe the vision, strategies, and objectives of BEST-CROP, a Horizon-Europe and United Kingdom Research and Innovation (UKRI) funded project that relies on an alliance of academic plant scientists teaming up with plant breeding companies and straw processing companies to use the major advances in photosynthetic knowledge to improve barley biomass and to exploit the variability of barley straw quality and composition. We adopt the most promising strategies to improve the photosynthetic properties and ozone assimilation capacity of barley: (i) tuning leaf chlorophyll content and modifying canopy architecture; (ii) increasing the kinetics of photosynthetic responses to changes in irradiance; (iii) introducing photorespiration bypasses; (iv) modulating stomatal opening, thus increasing the rate of carbon dioxide fixation and ozone assimilation. We expect that by improving our targeted traits we will achieve increases in aboveground total biomass production without modification of the harvest index, with added benefits in sustainability via better resource-use efficiency of water and nitrogen. In parallel, the resulting barley straw is tailored to: (i) increase straw protein content to make it suitable for the development of alternative biolubricants and feed sources; (ii) control cellulose/lignin contents and lignin properties to develop straw-based construction panels and polymer composites. Overall, by exploiting natural- and induced-genetic variability as well as gene editing and transgenic engineering, BEST-CROP will lead to multi-purpose next generation barley cultivars supporting sustainable agriculture and capable of straw-based applications.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/5f575ffd3454c80b44f6f6e3be1d18c2en_US
dc.identifier.citationPaolo Pesaresi, Pierre Bono, Stephane Corn, Cristina Crosatti, Sara Daniotti, Jens Due Jensen, Ivo Frébort, Eder Groli, Claire Halpin, Mats Hansson, Goetz Hensel, David S. Horner, Kelly Houston, Ahmed Jahoor, Milos Klima, Hannes Kollist, Clement Lacoste, Boubker Laidoudi, Susanna Larocca, Caterina Mare, Nicolas Le Moigne, Chiara Mizzotti, Tomas Morosinotto, Klaus Oldach, Laura Rossini, Sebastian Raubach, Miguel Sanchez-Garcia, Paul Shaw, Rodolphe Sonnier, Alessandro Tondelli, Robbie Waugh, Andreas P. M. Weber, Dmitry Yarmolinsky, Alessandro Zeni, Luigi Cattivelli. (5/2/2025). Boosting photosynthesis opens new opportunities for agriculture sustainability and circular economy: The BEST-CROP research and innovation action. Plant Journal, 121 (3).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/70160
dc.languageenen_US
dc.publisherWiley (12 months)en_US
dc.rightsCC-BY-4.0en_US
dc.sourcePlant Journal;121,en_US
dc.subjectcircular bioeconomyen_US
dc.subjectstraw qualityen_US
dc.subjectfeeden_US
dc.subjectcanopy photosynthesisen_US
dc.subjectstraw-based panelsen_US
dc.subjectcompositesen_US
dc.subjectbiolubricantsen_US
dc.titleBoosting photosynthesis opens new opportunities for agriculture sustainability and circular economy: The BEST-CROP research and innovation actionen_US
dc.typeJournal Articleen_US
dcterms.available2025-02-05en_US
dcterms.hasVersionV9 - 2025-11-26en_US
dcterms.issued2025-02-05en_US
mel.impact-factor5.7en_US

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