The lentil : Botany, Production and Uses

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cg.contactwilliam.erskine@uwa.edu.auen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Agricultural Research Institute - ICAR-IARIen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.centerThe University of Western Australia, Faculty of Natural and Agricultural Sciences, Centre for Legumes in Mediterranean Agriculture - UWA - FoNAS - CLIMAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.date.embargo-end-dateTimelessen_US
cg.isbn978 1 84593 487 3en_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovocyield stabilityen_US
dc.contributorMuehlbauer, Fred J.en_US
dc.contributorSarker, Ashutoshen_US
dc.contributorSharma, Ben_US
dc.creatorErskine, Williamen_US
dc.date.accessioned2024-12-11T20:00:36Z
dc.date.available2024-12-11T20:00:36Z
dc.description.abstractLentil is an important food legume crop component of farming and food systems of many countries globally. It plays an important role in human, animal, and soil health improvement occupying a unique position in cereal-based cropping systems. Its ability in nitrogen fixation and carbon sequestration improves soil nutrient status, which in turn provides sustainability in crop production systems. Lentil is tolerant of different soil types and of low fertility and this has assured its place as a crop of marginal lands.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.cabidigitallibrary.org/doi/book/10.1079/9781845934873.0000en_US
dc.identifier.citationWilliam Erskine, Fred J. Muehlbauer, Ashutosh Sarker, B Sharma. (31/12/2009). The lentil: Botany, Production and Uses. Oxfordshire, United Kingdom of Great Britain and Northern Ireland: CAB International Publishing.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69729
dc.languageenen_US
dc.publisherCAB International Publishingen_US
dc.subjectlentils researchen_US
dc.titleThe lentil : Botany, Production and Usesen_US
dc.typeBooken_US
dcterms.available2009-12-31en_US
dcterms.issued2009-12-31en_US

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