Review and analysis of studies on soil salinity in Uzbekistan
cg.contact | a.akramkhanov@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | Food and Agriculture Organization of the United Nations - FAO | en_US |
cg.contributor.funder | Food and Agriculture Organization of the United Nations - FAO | en_US |
cg.contributor.project | Study on wheat landscapes and salinity assessment in Uzbekistan for the formulation of the project document on FAO-GEF “Food System, Land Use and Restoration Impact Program in Uzbekistan” (FOLUR) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | UZ | en_US |
cg.coverage.region | Central Asia | en_US |
cg.creator.id | Akramkhanov, Akmal: 0000-0002-4316-5580 | en_US |
cg.date.embargo-end-date | Timeless | en_US |
cg.subject.agrovoc | analysis | en_US |
cg.subject.agrovoc | uzbekistan | en_US |
cg.subject.agrovoc | soil salinity | en_US |
dc.creator | Akramkhanov, Akmal | en_US |
dc.date.accessioned | 2021-02-09T17:04:31Z | |
dc.date.available | 2021-02-09T17:04:31Z | |
dc.description.abstract | REVIEW AND ANALYSIS OF STUDIES ON SOIL SALINITY IN UZBEKISTAN | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier.citation | Akmal Akramkhanov. (12/1/2021). Review and analysis of studies on soil salinity in Uzbekistan. Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Timeless limited access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/12461 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.subject | soil salinity mapping | en_US |
dc.title | Review and analysis of studies on soil salinity in Uzbekistan | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2021-01-12 | en_US |