CAC e- Newsletter March, 2013: Researchers learn new skills under project to save agrobiodiversity in Central Asia

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cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryKZen_US
cg.coverage.countryKGen_US
cg.coverage.countryTJen_US
cg.coverage.countryTMen_US
cg.coverage.countryUZen_US
cg.coverage.regionCentral Asiaen_US
cg.subject.agrovoccentral asiaen_US
cg.subject.agrovocagrobiodiversityen_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2020-08-27T22:51:20Z
dc.date.available2020-08-27T22:51:20Z
dc.description.abstractCentral Asia is well-known for its luscious fruits, and there is no shortage of choice. Центральная Азия хорошо известна своими изумительными фруктами, имеющимися в огромном разнообразие.en_US
dc.formatPDFen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/628a79df810bb3eec13698c88cacd0f4/v/51f787f1a19697e25cd35d9a74c8e2f8en_US
dc.identifier.citationCommunication Team ICARDA. (16/3/2013). CAC e- Newsletter March, 2013: Researchers learn new skills under project to save agrobiodiversity in Central Asia, in "CAC e- Newsletter March, 2013".en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11744
dc.languageenen_US
dc.languageruen_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectskillsen_US
dc.subjectluscious fruitsen_US
dc.titleCAC e- Newsletter March, 2013: Researchers learn new skills under project to save agrobiodiversity in Central Asiaen_US
dc.typeNews Item/Press Itemen_US
dcterms.available2013-03-16en_US

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