Report on the validation of NIRS calibration models developed for the determination of proximate components of flours from fresh cassava roots
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Emmanuel Alamu. (7/1/2021). Report on the validation of NIRS calibration models developed for the determination of proximate components of flours from fresh cassava roots. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA).
Abstract
Good predictions coefficients for both hash and protein contents of cassava flour which implies models can be effectively used for the ash and protein analysis of cassava flour.
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Alamu, Emmanuel https://orcid.org/0000-0001-6263-1359