Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
| cg.contact | e.arnaud@cgiar.org | en_US |
| cg.contributor.center | Bioversity International - Bioversity | en_US |
| cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
| cg.contributor.center | The French Agricultural Research Center for International Development - CIRAD | en_US |
| cg.contributor.center | Alliance Bioversity International-International Center for Tropical Agriculture - ABC | en_US |
| cg.contributor.center | National Agricultural Research Organisation, National Agricultural Research Laboratories - NARO - NARL | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.project-lead-institute | Bioversity International - Bioversity | en_US |
| cg.coverage.country | BJ | en_US |
| cg.coverage.country | UG | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Arnaud, Elizabeth: 0000-0002-6020-5919 | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | cassava | en_US |
| cg.subject.agrovoc | banana | en_US |
| cg.subject.agrovoc | sweetpotato | en_US |
| cg.subject.agrovoc | yam | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor | Arnaud, Elizabeth | en_US |
| dc.creator | Asiimwe, Amos | en_US |
| dc.date.accessioned | 2021-04-27T15:01:07Z | |
| dc.date.available | 2021-04-27T15:01:07Z | |
| dc.description.abstract | RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into a newly proposed format for Trait Dictionaries. the objectif is to publish the traits and variables in the Crop Ontology, provide them to the Breedbase for data set annotation and to potentially support the creation of surveys, fieldbooks and lab books. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/33efca531db73ca829416c396dae1e32/v/bd1103bc6b7dc32595d6ac8f84904a0f | en_US |
| dc.identifier.citation | Amos Asiimwe, Elizabeth Arnaud. (9/12/2020). Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas. Italy: Alliance Bioversity International-International Center for Tropical Agriculture. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/12979 | |
| dc.language | en | en_US |
| dc.publisher | Alliance Bioversity International-International Center for Tropical Agriculture | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | crop ontology | en_US |
| dc.title | Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 2020-12-09 | en_US |
| dcterms.issued | 2020-12-09 | en_US |