Identification of genes and genetic mechanisms contributing to heat tolerance. Sources of heat tolerance

cg.contactS.BEEBE@CGIAR.ORGen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
dc.creatorBeebe, Steveen_US
dc.date.accessioned2017-03-16T06:52:16Z
dc.date.available2017-03-16T06:52:16Z
dc.description.abstractTwo temperature controlled greenhouses were used to conduct a trial at CIAT. A set of 192 genotypes including 101 accessions of P. vulgaris, 81 accessions of P. acutifolius and 10 accessions of P. parvifolius, were evaluated under heat stress conditions (Minimum temperature 25°C, Maximum temperature 35°C) to quantify phenotypic variation in heat tolerance. Experimental units consisted of 1 row of 1 m long with a row-to-row distance of 0.6 m and plant-to-plant distance of 7 cm. A number of plant traits were evaluated, that included: days to flowering (DF), days to physiological maturity (DPM), SPAD chlorophyll meter readings (SCMR), canopy temperature, photosynthetic efficiency, seed number per area (SNA), pod number per area (PNA), pod harvest index (PHI), and grain production.en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/5HAZ68Kn/v/b95b80731e4b00d2991e675401d178e1en_US
dc.identifier.citationSteve Beebe. (12/2/2017). Identification of genes and genetic mechanisms contributing to heat tolerance. Sources of heat tolerance.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6502
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.subjectgeneticen_US
dc.titleIdentification of genes and genetic mechanisms contributing to heat tolerance. Sources of heat toleranceen_US
dc.typeReporten_US
dcterms.available2017-02-12en_US

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