Tunisia-ICARDA on Food Legume Improvement: Progress Report 1982-1983
| cg.contact | icarda@CGIAR.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | National Agricultural Research Institute of Tunisia - INRAT | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.subject.agrovoc | tunisia | en_US |
| cg.subject.agrovoc | faba beans | en_US |
| cg.subject.agrovoc | lentils | en_US |
| cg.subject.agrovoc | collaboration | en_US |
| cg.subject.agrovoc | chickpeas | en_US |
| cg.subject.agrovoc | faba bean | en_US |
| cg.subject.agrovoc | lentil | en_US |
| cg.subject.agrovoc | chickpea | en_US |
| dc.creator | (ICARDA), International Center for Agricultural Research in the Dry Areas | en_US |
| dc.date.accessioned | 2023-09-26T21:03:12Z | |
| dc.date.available | 2023-09-26T21:03:12Z | |
| dc.description.abstract | This report contains the results of a collaborative research program on food legumes between the Tunisian Program and ICARDA. The program was carried out within the Institut National de la Recherche Agronomique de Tunisie (INRAT). | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/c975701d4dae5c4e714e38513236a17c/v/66bbbd2c36728ef3da34b78407742d9e | en_US |
| dc.identifier.citation | International Center for Agricultural Research in the Dry Areas (ICARDA). (1/1/1982). Tunisia-ICARDA on Food Legume Improvement: Progress Report 1982-1983. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/68686 | |
| dc.language | en | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.rights | CC-BY-SA-4.0 | en_US |
| dc.subject | report | en_US |
| dc.subject | food legume | en_US |
| dc.title | Tunisia-ICARDA on Food Legume Improvement: Progress Report 1982-1983 | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 1982-01-01 | en_US |
| dcterms.issued | 1982-01-01 | en_US |
| icarda.series.name | Others | en_US |
| icarda.series.number | North African Regional Project on Food Legume Improvement | en_US |