Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients
cg.contact | I.okike@cgiar.org | en_US |
cg.contributor.center | International Institute of Tropical Agriculture - IITA | en_US |
cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
cg.contributor.center | Wageningen University & Research Centre - WUR | en_US |
cg.contributor.crp | CRP on Roots, Tubers and Bananas - RTB | en_US |
cg.contributor.funder | CGIAR System Organization - CGIAR | en_US |
cg.coverage.country | NG | en_US |
cg.coverage.region | Western Africa | en_US |
cg.creator.id | Kulakow, Peter: 0000-0002-7574-2645 | en_US |
cg.date.embargo-end-date | en_US | |
dc.contributor | Kulakow, Peter | en_US |
dc.contributor | Ofei, Richard | en_US |
dc.contributor | Wigboldus, Seerp | en_US |
dc.creator | Iheanacho, Okike | en_US |
dc.date.accessioned | 2021-05-26T01:14:50Z | |
dc.date.available | 2021-05-26T01:14:50Z | |
dc.description.abstract | The transformation of cassava peels into animal feed ingredients has potential for Africa to create new products (12 million tons of safe and hygienic feed ingredients with two-thirds the energy value of maize and worth US$1.8 billion annually); lead to a new industry in the cassava value chain (that employs 500,000 persons annually, 80% women); reduce competition between animal and human for cereals (releasing eight million tons of cereals from livestock industry); and cleaning up the environment. | en_US |
dc.format | en_US | |
dc.identifier | https://hdl.handle.net/20.500.11766/13127 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/3c720c8081648053fccfd5757ba69208/v/aefec422a8bb896ccb09e36dc36d1de3 | en_US |
dc.identifier.citation | Okike Iheanacho, Peter Kulakow, Richard Ofei, Seerp Wigboldus. (4/12/2018). Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/13127 | |
dc.language | en | en_US |
dc.publisher | International Institute of Tropical Agriculture (IITA) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | cassava processing | en_US |
dc.subject | high quality cassava peels | en_US |
dc.subject | Cassava | en_US |
dc.title | Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients | en_US |
dc.type | Poster | en_US |
dcterms.available | 2018-12-04 | en_US |