Advance short course on Water Saving and Increasing Water Productivity: Challenges and Options
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Citation
Atef Hamdy. (31/12/2001). Advance short course on Water Saving and Increasing Water Productivity: Challenges and Options. Paris, France: International Center for Advanced Mediterranean Agronomic Studies (CIHEAM).
Abstract
The advanced short course is held under the running activities of the second phase of the Regional Action Programme (RAP), funded by the EU for the duration of two years: 2000-2002, and carried out by the National Water Research Center of Egypt in tight cooperation with CIHEAM/MAIBari.
The subject is of great importance to the world, in general, and to many countries of the Mediterranean region, in particular. The importance of freshwater for every major aspect of development is fully recognized but there is always a considerable mismatch of freshwater and water distribution in the world. The right quantity and quality of water is not generally available whenever required and wherever needed throughout the year. Hence, efficient water use and proper water management are essential. As the demand for water continues to increase, it is imperative that the limited resources be efficiently used.
During the last decade, there has been a growing realization that problems of freshwater availability and quantities are intimately linked to broader environmental concerns, and should not be viewed independently. An integrated approach to water resources management is essential.
There have been considerable advances in water-saving techniques, but much of it has not had yet large field and national applications. The transfer of management to local organizations often involves a host of complex issues. New models of interaction between government agencies and farming communities need to be developed.
In our regions, many of the positive experiences exist and the purpose of this course is to present, share, and discuss these experiences.
