Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana

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Date

2016-12-31

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Citation

Samuel Adjei-Nsiah, Ken Giller, Theresa Ampadu-Boakye, Sylvester Amppiah, Fred Kanampiu. (31/12/2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Global, Global: Pan African Grain Legumes and World Cowpea.

Abstract

Adjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume systems for food, income and nutritional security in a rapidly changing climate. Pan-African Grain Legume & World Cowpea Conference, 28 February to 4 March, Livingstone, Zambia

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https://hdl.handle.net/20.500.11766/6917

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

agronomy; evaluation; technology; cowpea

Subject(s)

social

Author(s) ORCID(s)

Adjei-Nsiah, Samuel  https://orcid.org/0000-0002-7394-4913
 Giller, Ken  https://orcid.org/0000-0002-5998-4652
 Kanampiu, Fred  https://orcid.org/0000-0002-2480-6813