O'rik mevalaridan quritilgan mahsulot tayyorlash texnologiyasi (UZB); Technology of making dried products from apricots fruit (ENG)
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Citation
Nodir Djalilov, Elena Dorokhova, Shukhrat Akhmedov, G Karahodjaeva. (1/12/2021). O'rik mevalaridan quritilgan mahsulot tayyorlash texnologiyasi (UZB); Technology of making dried products from apricots fruit (ENG). Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM).
Abstract
Ushbu risolada o'rik mevasidan qoqi tayyorlash to'g'risida ma'lumot beriladi. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB);
This brochure provides information on how to make dried product from apricot fruit. The brochure was prepared within the framework of the Bioveristy/UNEP-GEF cooperation project "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (ENG);
