MS07 Dietary values of produced foods

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cg.contactjosipa@pins-skrad.hren_US
cg.contributor.centerLocal development agency PINS - PINSen_US
cg.contributor.funderPartnership for Research and Innovation in the Mediterranean Area - PRIMAen_US
cg.contributor.projectMOUNTAINHER - Empowering women associations as drivers for agro-ecological transformation to generate income for Mountain farming communities.en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryDZen_US
cg.coverage.countryHRen_US
cg.coverage.countryITen_US
cg.coverage.countryLBen_US
cg.coverage.countryMAen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionSouthern Europeen_US
cg.coverage.regionWestern Asiaen_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocdietary valueen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocwheaten_US
dc.creatorLiker, Josipaen_US
dc.date.accessioned2026-01-29T16:49:10Z
dc.date.available2026-01-29T16:49:10Z
dc.description.abstractThe Mediterranean diet is globally recognized for its proven health benefits and exceptional nutritional values, primarily linked to the consumption of whole grains, pulses, and traditionally processed foods. In this context, the MOUNTAIN HER Project aims to revitalize the Mediterranean's mountain communities by empowering women's cooperatives and promoting their indigenous products based on barley and durum wheat. A critical element for the successful market placement of these traditional products, especially within the European market, is the transparent and objective documentation of their nutritional qualityen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationJosipa Liker. (15/12/2025). MS07 Dietary values of produced foods.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/70465
dc.languageenen_US
dc.subjectenhanced nutritional profileen_US
dc.titleMS07 Dietary values of produced foodsen_US
dc.typeInternal Reporten_US
dcterms.available2025-12-15en_US
dcterms.hasVersionV4 - 2026-01-29en_US
mel.funder.grant#European Union - EU Belgium :2122 Call 2021 Section 1 Farming IAen_US
mel.project.openhttps://mel.cgiar.org/projects/mountainheren_US

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