Quality Criteria for Cassava Flour Production with Flash Dryer

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Date

2021-01-11

Date Issued

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Citation

Luis Taborda, Thierry Tran. (11/1/2021). Quality Criteria for Cassava Flour Production with Flash Dryer.

Abstract

Handbook of quality standards for flash-drying

Permanent link

https://hdl.handle.net/20.500.11766/13022

DOI

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

quality; cassava flour

Subject(s)

handbook

Author(s) ORCID(s)

Tran, Thierry  https://orcid.org/0000-0002-9557-3340