National Strategic Review of Food Security and Nutrition in Iraq

cg.contactB.Dhehibi@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerWorld Food Programme - WFPen_US
cg.contributor.centerGovernment of Iraqen_US
cg.contributor.funderWorld Food Programme - WFPen_US
cg.contributor.projectProvision of Strategic Review of Food and Nutrition Security in Iraqen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryIQen_US
cg.coverage.regionWestern Asiaen_US
cg.creator.idDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.creator.idFrija, Aymen: 0000-0001-8379-9054en_US
cg.creator.idBonaiuti, Enrico: 0000-0002-4010-4141en_US
cg.creator.idBiradar, Chandrashekhar: 0000-0002-9532-9452en_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovocagricultural productionen_US
cg.subject.agrovocpricing policiesen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocmaizeen_US
cg.subject.agrovocsorghumen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocriceen_US
cg.subject.agrovocpotatoen_US
cg.subject.agrovoctomatoen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributorFrija, Aymenen_US
dc.contributorBonaiuti, Enricoen_US
dc.contributorBiradar, Chandrashekharen_US
dc.contributorKhan, Dauden_US
dc.creatorDhehibi, Boubakeren_US
dc.date.accessioned2019-02-24T16:35:56Z
dc.date.available2019-02-24T16:35:56Z
dc.description.abstractThe Government of Iraq has committed to the internationally agreed Sustainable Development Goals (SDGs), including SDG 2 which aims to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture". The National Strategic Review of Food Security and Nutrition was undertaken under the leadership of Dr. Mehdi Al-Alak, Secretary General of the Iraq Council of Ministers, to formulate a set of policies, institutional changes and investments to achieve SDG 2. An Advisory Committee comprising relevant government institutions helped guide the process and review the various proposed actions. Work was coordinated with the efforts of the National Food Security Committee, which was set up in February 2017, under the guidance of the Iraq Minister of Agriculture. The World Food Programme (WFP) provided help and support throughout the strategy formulation process.en_US
dc.formatPDFen_US
dc.identifierhttps://www1.wfp.org/publications/iraq-zero-hunger-strategic-review foren_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/0529bcea4eb9d0bf74086502e59d549d/v/c786f590e862ab7eeda26a44dcf365aaen_US
dc.identifier.citationBoubaker Dhehibi, Aymen Frija, Enrico Bonaiuti, Chandrashekhar Biradar, Daud Khan. (3/2/2019). National Strategic Review of Food Security and Nutrition in Iraq. Rome, Italy: World Food Programme.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9522
dc.languageenen_US
dc.publisherWorld Food Programmeen_US
dc.rightsCC-BY-4.0en_US
dc.subjectnutrition insecurityen_US
dc.titleNational Strategic Review of Food Security and Nutrition in Iraqen_US
dc.typeInternal Reporten_US
dcterms.available2019-02-03en_US
dcterms.issued2019-02-03en_US

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