Best practices for regeneration of forage and pasture legume and range genetic resources
cg.contact | j.al-beyrouthy@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.crp | Resilient Agrifood Systems - RAFS | en_US |
cg.contributor.crp | Genetic Innovation - GI | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.contributor.initiative | Genebanks | en_US |
cg.contributor.initiative | Fragility to Resilience in Central and West Asia and North Africa | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | LB | en_US |
cg.coverage.region | Western Asia | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.actionArea | Genetic Innovation | en_US |
cg.subject.agrovoc | goal 2 zero hunger | en_US |
cg.subject.agrovoc | goal 15 life on land | en_US |
cg.subject.agrovoc | goal 12 responsible production and consumption | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
dc.creator | Beyrouthy, Jostelle | en_US |
dc.date.accessioned | 2023-02-09T19:47:34Z | |
dc.date.available | 2023-02-09T19:47:34Z | |
dc.description.abstract | Best practices for regeneration of forage and pasture legume and range genetic resources. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/f0085b704af2cf45a84bce75f51e1c5b/v/bfdae6cab24af54831f7aa5169b1a6c8 | en_US |
dc.identifier.citation | Jostelle Beyrouthy. (7/12/2022). Best practices for regeneration of forage and pasture legume and range genetic resources. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/68103 | |
dc.language | en | en_US |
dc.rights | CC-BY-SA-4.0 | en_US |
dc.subject | environmental health and biodiversity | en_US |
dc.subject | nutrition, health and food security | en_US |
dc.title | Best practices for regeneration of forage and pasture legume and range genetic resources | en_US |
dc.type | Presentation | en_US |
dcterms.available | 2022-12-07 | en_US |