Tunisia-ICARDA cooperative Program on Food Legume Improvement: Progress Report 1984-1985
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International Center for Agricultural Research in the Dry Areas (ICARDA). (1/1/1984). Tunisia-ICARDA cooperative Program on Food Legume Improvement: Progress Report 1984-1985. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
This report gives the results from the fourth year of a cooperative project on food legume improvement between INRAT (Institut National de la Recherche Agronomique de Tunisie) and ICARDA. Within this project, a food legume breeder from ICARDA and Tunisian legume scientists work together to identify superior genotypes and production techniques for faba beans, chickpeas, and lentils, that together can ensure the farmer a more stable and improved economic return from the cultivation of these legume crops.
