Chickpea Cook Book

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cg.contactunknown364@unknown.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocchickpeaen_US
dc.creatorHawtin, Lornaen_US
dc.date.accessioned2024-07-09T20:28:09Z
dc.date.available2024-07-09T20:28:09Z
dc.description.abstractThe earliest chickpeas found on the Hacilar site near Burdur in Turkey, have been estimated to be seven and a half thousand years old. It is not known if these were cultivated or collected from the wild but it is near this area of the fertile crescent that chickpeas are believed to have been first domesticated and from where the wild progenitor "Cicer Reticulatum" was recently discovered. This document was prepared by Lorna Hawtin. It Is based on recipes appearing In various publications as well as some original ones. A bibliography Is provided at the end of the book.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/a79de8a02dbeb23a9551ff05c5128beben_US
dc.identifier.citationLorna Hawtin. (31/12/1981). Chickpea Cook Book. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69389
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectchickpea recipeen_US
dc.subjectchickpea typesen_US
dc.titleChickpea Cook Booken_US
dc.typeBooken_US
dcterms.available1981-12-31en_US
dcterms.issued1981-12-31en_US

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