Uy sharoitida sho'rdanak tayyorlash (UZB); Preparation of salted apricot seeds at home (ENG)
cg.contact | markaz@urmon.uz | en_US |
cg.contributor.center | Alliance Bioversity International and CIAT | en_US |
cg.contributor.center | Forestry Scientific Research Institute** | en_US |
cg.contributor.crp | CGIAR Research Program on Water, Land and Ecosystems - WLE | en_US |
cg.contributor.funder | United Nations Environment Programme - UNEP | en_US |
cg.contributor.funder | Global Environment Facility - GEF | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | UZ | en_US |
cg.coverage.end-date | 2021-12-31 | en_US |
cg.coverage.region | Central Asia | en_US |
cg.coverage.start-date | 2021-01-01 | en_US |
cg.subject.agrovoc | technology | en_US |
cg.subject.agrovoc | ecosystem management | en_US |
cg.subject.agrovoc | apricots | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
dc.contributor | Eshonkulov, Bobomurod | en_US |
dc.contributor | Tulyaganov, Timur | en_US |
dc.creator | Butkov, E.A. | en_US |
dc.date.accessioned | 2023-09-08T15:37:13Z | |
dc.date.available | 2023-09-08T15:37:13Z | |
dc.description.abstract | Ushbu risolada o'rikning danagidan sho'r gazak mahsulot tayyorlash to'g'risida ma'lumot beriladi. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure provides information on preparing a salty snack product from apricot seeds. The brochure was prepared under the project of Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (UZB); | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/3254bbeb565039524852251eb0eed3d8/v/9513926bd2ba9889ce56d1f7ea87b91a | en_US |
dc.identifier.citation | E. A. Butkov, Bobomurod Eshonkulov, Timur Tulyaganov. (1/1/2021). Uy sharoitida sho'rdanak tayyorlash (UZB); Preparation of salted apricot seeds at home (ENG). Tashkent, Uzbekistan: Forestry Scientific Research Institute. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/68615 | |
dc.language | uz | en_US |
dc.publisher | Forestry Scientific Research Institute | en_US |
dc.rights | Copyrighted; Non-commercial educational use only | en_US |
dc.subject | apricot seeds | en_US |
dc.subject | crop biodiversity | en_US |
dc.title | Uy sharoitida sho'rdanak tayyorlash (UZB); Preparation of salted apricot seeds at home (ENG) | en_US |
dc.type | Brochure | en_US |
dcterms.available | 2021-01-01 | en_US |
dcterms.issued | 2021-01-01 | en_US |