Uy sharoitida sho'rdanak tayyorlash (UZB); Preparation of salted apricot seeds at home (ENG)

cg.contactmarkaz@urmon.uzen_US
cg.contributor.centerAlliance Bioversity International and CIATen_US
cg.contributor.centerForestry Scientific Research Institute**en_US
cg.contributor.crpCGIAR Research Program on Water, Land and Ecosystems - WLEen_US
cg.contributor.funderUnited Nations Environment Programme - UNEPen_US
cg.contributor.funderGlobal Environment Facility - GEFen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryUZen_US
cg.coverage.end-date2021-12-31en_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.start-date2021-01-01en_US
cg.subject.agrovoctechnologyen_US
cg.subject.agrovocecosystem managementen_US
cg.subject.agrovocapricotsen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 15 - Life on landen_US
dc.contributorEshonkulov, Bobomuroden_US
dc.contributorTulyaganov, Timuren_US
dc.creatorButkov, E.A.en_US
dc.date.accessioned2023-09-08T15:37:13Z
dc.date.available2023-09-08T15:37:13Z
dc.description.abstractUshbu risolada o'rikning danagidan sho'r gazak mahsulot tayyorlash to'g'risida ma'lumot beriladi. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure provides information on preparing a salty snack product from apricot seeds. The brochure was prepared under the project of Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (UZB);en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/3254bbeb565039524852251eb0eed3d8/v/9513926bd2ba9889ce56d1f7ea87b91aen_US
dc.identifier.citationE. A. Butkov, Bobomurod Eshonkulov, Timur Tulyaganov. (1/1/2021). Uy sharoitida sho'rdanak tayyorlash (UZB); Preparation of salted apricot seeds at home (ENG). Tashkent, Uzbekistan: Forestry Scientific Research Institute.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68615
dc.languageuzen_US
dc.publisherForestry Scientific Research Instituteen_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.subjectapricot seedsen_US
dc.subjectcrop biodiversityen_US
dc.titleUy sharoitida sho'rdanak tayyorlash (UZB); Preparation of salted apricot seeds at home (ENG)en_US
dc.typeBrochureen_US
dcterms.available2021-01-01en_US
dcterms.issued2021-01-01en_US

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