G'o'rob tayyorlash texnologiyasi (UZB); Gurob technology (ENG)

cg.contactunknown303@unknown.comen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerIndependent / Not associateden_US
cg.contributor.funderUnited Nations Environment Programme - UNEPen_US
cg.contributor.funderGlobal Environment Facility - GEFen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryUZen_US
cg.coverage.end-date2020-12-31en_US
cg.coverage.regionCentral Asiaen_US
cg.coverage.start-date2020-01-01en_US
cg.subject.agrovocecosystem managementen_US
cg.subject.agrovocgrape juiceen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 15 - Life on landen_US
dc.creatorQayimov, A.en_US
dc.date.accessioned2023-09-08T15:52:55Z
dc.date.available2023-09-08T15:52:55Z
dc.description.abstractUshbu risola O'zbekistonning janubiy regionlarida an'anabiy iste'mol ichimligi Gurob tayyorlash haqida ma'lumot beriladi. Ushbu risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure provides information on the preparation of traditional drink Gurob in the southern regions of Uzbekistan. The brochure was prepared under the project of Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (UZB);en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/2d15ac567ee6f0b34102230cf3d4fa75/v/188867178b297bb1158dcc3c35240923en_US
dc.identifier.citationA. Qayimov. (1/12/2020). G'o'rob tayyorlash texnologiyasi (UZB); Gurob technology (ENG). Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68619
dc.languageuzen_US
dc.publisherThe Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM)en_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.subjectguroben_US
dc.subjectdrinken_US
dc.subjecttraditional drinken_US
dc.subjectcrop biodiversityen_US
dc.titleG'o'rob tayyorlash texnologiyasi (UZB); Gurob technology (ENG)en_US
dc.typeBrochureen_US
dcterms.available2020-12-01en_US
dcterms.issued2020-12-01en_US

Files